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The Resource The unofficial Downton Abbey cookbook : from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs, Emily Ansara Baines

The unofficial Downton Abbey cookbook : from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs, Emily Ansara Baines

Label
The unofficial Downton Abbey cookbook : from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs
Title
The unofficial Downton Abbey cookbook
Title remainder
from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs
Statement of responsibility
Emily Ansara Baines
Creator
Subject
Genre
Language
eng
Summary
Eat like one of the Crawley family! Host an elegant afternoon tea, or treat guests to lavish six-course dinners. With this collection inspired by the television series Downton Abbey, you will love indulging in the splendors of another era
Cataloging source
DLC
Dewey number
641.5941
Index
index present
LC call number
TX714
LC item number
.B33354 2014
Literary form
non fiction
Nature of contents
bibliography
Label
The unofficial Downton Abbey cookbook : from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
Instantiates
Publication
Bibliography note
Includes bibliographical references (page 263) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Dining with the Crawleys. Hors dʹoeuves variés ; First and second courses: soups and fish ; Third course: elegant entrées ; Fourth and fifth courses: juice joints and succulent steaks ; Sixth course: resplendent roasts, gorgeous game, and accompanying salads ; Seventh course: the necessary vegetable ; The finishing touch: sweets and desserts ; Tea at Downton Abbey -- Sustenance for the staff. Heart breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth
Control code
1643069
Dimensions
24 cm
Edition
Expanded edition.
Extent
271 pages
Isbn
9781440582912
Isbn Type
(pb : alk. paper)
Lccn
2014027506
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) 1643069
  • (Sirsi) 1643069
  • (OCoLC)881038811
Label
The unofficial Downton Abbey cookbook : from Lady Mary's crab canapé́s to Daisy's mousse au chocolat ; more than 150 recipes from upstairs and downstairs, Emily Ansara Baines
Publication
Bibliography note
Includes bibliographical references (page 263) and index
Carrier category
volume
Carrier category code
nc
Carrier MARC source
rdacarrier
Content category
text
Content type code
txt
Content type MARC source
rdacontent
Contents
Introduction -- Dining with the Crawleys. Hors dʹoeuves variés ; First and second courses: soups and fish ; Third course: elegant entrées ; Fourth and fifth courses: juice joints and succulent steaks ; Sixth course: resplendent roasts, gorgeous game, and accompanying salads ; Seventh course: the necessary vegetable ; The finishing touch: sweets and desserts ; Tea at Downton Abbey -- Sustenance for the staff. Heart breakfasts to start the work day ; A quick lunch between business ; Downstairs supper ; Desserts for the servants' sweet tooth
Control code
1643069
Dimensions
24 cm
Edition
Expanded edition.
Extent
271 pages
Isbn
9781440582912
Isbn Type
(pb : alk. paper)
Lccn
2014027506
Media category
unmediated
Media MARC source
rdamedia
Media type code
n
System control number
  • (Sirsi) 1643069
  • (Sirsi) 1643069
  • (OCoLC)881038811

Library Locations

    • J.V. Fletcher Library (Westford)Borrow it
      50 Main Street, Westford, MA, 01886, US
      42.5818231 -71.4385691
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